Validating my cookbook collection, one damn recipe at at a time

Tag: vegetables

27: Broccoli and Anchovy Bagna Cauda with Parmesan — Tyler Florence Fresh

27: Broccoli and Anchovy Bagna Cauda with Parmesan — Tyler Florence Fresh

I forgot the Parmesan. Let’s just get that out of the way off the bat. This week, after last week’s sushi adventures and cake baking and recreational queso dip, I needed a low-key week. Which is why I was totally dismayed that this book was […]

21: Beef, Onion & Tomato Kebabs (and more) — A Month in Marrakesh

21: Beef, Onion & Tomato Kebabs (and more) — A Month in Marrakesh

I’ve fallen into a pattern here: decadent pastry, sensible real-people food, decadent pastry, sensible real-people food. But I don’t care because THAT’S BALANCE, Y’ALL. That is my life. Seeing as it’s a “sensible real-people food” week, I decided to dig into a cookbook that I’ve […]