Validating my cookbook collection, one damn recipe at at a time

Tag: make ahead

28: Chocolate Mousse (Mousseline au Chocolat) — Mastering the Art of French Cooking

28: Chocolate Mousse (Mousseline au Chocolat) — Mastering the Art of French Cooking

It had to happen. I’d been putting it off for too long. Not because I was avoiding it. But let’s be real — you don’t START a cookbook project with Julia Child. You don’t throw Julia Child haphazardly into the middle. Heck, I’d been intending […]

Just Because: Greek-Marinated Chicken, Butternut Squash, Grape, Red Wine-Oregano Vinaigrette — The Lemonade Cookbook

Just Because: Greek-Marinated Chicken, Butternut Squash, Grape, Red Wine-Oregano Vinaigrette — The Lemonade Cookbook

When you feel resistance setting in, sometimes the only way to avoid doing nothing is to do ANYTHING. I’d hit a bit of a wall. I’m in the home stretch, in the last 1/3rd of my list of 30 books. And I looked at the […]