21: Beef, Onion & Tomato Kebabs (and more) — A Month in Marrakesh
I’ve fallen into a pattern here: decadent pastry, sensible real-people food, decadent pastry, sensible real-people food. But I don’t care because THAT’S BALANCE, Y’ALL. That is my life. Seeing as it’s a “sensible real-people food” week, I decided to dig into a cookbook that I’ve […]