For my 20th official recipe in this project, I decided to go big. Pastry. PASTRY, BITCHES. Before I get too cocky, I must confess that this is a step back from what I initially intended to make, but it was a wise and calculated step. […]
I’m Dana DeRuyck — writer, food nerd, manic pixie dream hobbit, and cookbook collector. Join me as I journey through 30 cookbooks that I’ve never cooked from in an attempt to justify their places on my shelves.
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